sausage balls

1lb italian sausage + 4c bisquick + 1pkg(8oz) cheddar cheese
mix. roll. bake (350º/25 min). cool. serve.

Love them with black coffee

mushroom trio. stewed.

olive oil + green cabbage. stew till half cooked.
+ shiitake, oyster and portobello mushrooms
+ tomatoes

my choice of spices: onion salt, garlic powder, basil leaf, whole coriander, chicken bullion, salt and paper.

healthy and tasty. but not photogenic.